Our exquisite menus

Culinary Experiences in Kallstadt

With spring comes a new season of culinary delight: Discover our seasonal asparagus menu featuring freshly prepared specialties celebrating this traditional vegetable.

To Warm Up

Gin Tonic Gin, tonic (11), lemon
Gin Tonic (10), non-alcoholic
Negroni Gin, Campari, Wermut
Wermut Wermut (5) on the rocks

Soups and Starters

BEEF CONSOMMÉ with bone marrow dumplings or herb pancake strips (E,G,M)

Main Courses

MEDALLIONS of pork tenderloin, with pepper cream sauce(M) or mushroom cream sauce
mixed vegetables, potato croquettes

WINEMAKER'S STEAK from pork neck, onions, German potatoes, and salad(S,M)

Spaghetti with BASIL PESTO and PRAWNS, salad(S,M)

VENISON GOULASH with lingonberries, buttered spaetzle(G,E,M) and salad(S,M)

CREAMY STIR-FRIED MEAT(G,M), buttered spaetzle(G,E,M) and salad(S,M)

WINEMAKER’S PAN – Medallions of beef, pork, and chicken breast
mushrooms in cream sauce(M), buttered spaetzle(G,E,M), and salad(S,M)

CALF'S LIVER "Berlin Style"(G) – with sautéed onions and apple slices –
mashed potatoes(M) and salad(S,M)

CORDON BLEU(7,G,M,E) of pork French fries and salad(S,M)

Sour KIDNEYS, tagliatelle(G,E,M) and salad(S,M)

TRADITIONAL PALATINATE SUNDAY MEAL – boiled prime beef with horseradish sauce(G,M)
German potatoes

RUMP STEAK with sautéed onions, herb butter(M,E) or pepper sauce(S,M)
German potatoes and salad(S,M)

Roasted CELERY SCHNITZEL, mushrooms in cream sauce(S), French fries, and salad(S,M)

"MUNSTER CHAUD" – potato pan dish gratinated with Munster cheese, salad(S,M)

Delicious Snacks

Feta Cheese(M) grilled with garlic
chillies, tomatoes, olives, served with baguette(G)

Fitness Salad – fresh mixed salads(S,M)
with grilled fish fillets, baguette(G)
with slices of chicken breast, baguette(G)
with grilled calf's liver, baguette(G)
with grilled prawns, baguette(G)

Caesar Salad with Parmesan, crôutons, and chicken breast strips

Asparagus Season at Weick

Asparagus Cream Soup(A,G)

Portion of Asparagus Spears
with Boiled Potatoes(M)

Portion of Asparagus Spears – served with Traditional Vienna-style breaded veal escalope
with Boiled Potatoes(M)

Portion of Asparagus Spears – served with Pork Tenderloin
with Boiled Potatoes(M)

Portion of Asparagus Spears – served with Salmon Fillet(F,G) grilled
with Boiled Potatoes(M)

All asparagus dishes are served with homemade Hollandaise sauce(E,M) or melted butter(M).

Crazy About "Hunt Meat"

Deer medallions with red wine sauce
Potato croquettes, seasonal vegetables and cranberries(G,M)

Deer goulash with cranberries
butter spaetzle, salad(S,M)

From River and Sea

Plaice fillet "Finkenwerder style"(F,G)
with fried bacon cubes, boiled potatoes(M), salad(S,M)

Salmon fillet(F) grilled
with Riesling cream(M,G), butter noodles(G), salad (S,M)

Grilled fish platter "Kliff"(F,G,K)
fried premium fish fillets, prawns(K), garlic butter(M), and french fries

Pike perch fillet(F)
pan-fried in butter(M), boiled potatoes in salt water, salad(S,M)

Redfish(F)
pan-fried in butter(M), boiled potatoes in salt water, salad(S,M)

FISH DAY – Friday and Saturday (only lunch) with an extended fish menu

Delicious German Classics

Traditional breaded escalope – Schnitzel –(E,M,G)
rich mushroom sauce (S), French fries, and salad(S,M)

Traditional Vienna-style breaded veal escalope(E,M,G) – WIENER Schnitzel –
French fries and salad(S,M)

Pork cheeks in Pinot Noir sauce(G,S)
with mashed potatoes and salad(S,M)

Creamy sliced meat(G,M)
butter spaetzle(G,E) and salad(S,M)

Original KALLSTADT SAUSAGE PLATTER
stuffed pig's stomach, fried blood sausage(G), pan-fried onions, fried eggs(E), and German potatoes

Fried Palatinate BLOOD SAUSAGE(15)
onions, fried eggs(E), and German potatoes

PALATINATE PLATTER
bratwurst, liver dumpling(E), stuffed pork stomach, sauerkraut, and rye bread(G)
bratwurst, liver dumpling(E), stuffed pork stomach, sauerkraut, and mashed potatoes(M)

Homemade STUFFED PORK STOMACH(7,15)
sauerkraut and rye bread(G)
sauerkraut and mashed potatoes (M)

2 homemade LIVER DUMPLINGS(G)
sauerkraut and rye bread(G)
sauerkraut and mashed potatoes (M)

1 pair of homemade BRATWURST sausages(7)
sauerkraut and rye bread(G)
sauerkraut and mashed potatoes (M)

Homemade SPINACH DUMPLINGS(7,G,E,M)
brown butter(M), shaved Grana cheese(M), salad(S,M)

Fried CELERIAC ESCALOPES
fresh mushrooms in cream(S), French fries, salad(S, M)

VEGETABLE BOLOGNESE on spaghetti
salad(S,M)

Cold Dishes

PICKLED WHITE HERRING "Housewife Style"(2)
sour cream(M), apple, onions, cucumbers, German potatoes

WINEMAKER'S CHEESE(M)
delicately garnished, vinegar and oil, butter(M), rye bread(G)

WHITE CHEESE(M)
onions, bell peppers, caraway seeds, butter(M) and rye bread(G)

For fish day, we recommend…

Trout "Müllerin" style(F,G)
salted boiled potatoes(M) and salad(S,M)

Baked fish fillet(F,G)
remoulade sauce (E) and potato salad (with mayonnaise, German-style)

Whole dover sole(F) grilled
salted boiled potatoes(M) and salad(S,M)

Plaice fillet "Finkenwerder style"(F,G)
fried bacon, salted boiled potatoes(M) and salad(S,M)

Grilled salmon steak(F,G)
herb butter(M), French fries, and salad(S,M)

Salmon pasta skillet(F,G,M) in herb cream sauce(G)
garlic and salad(S,M)

Kids' dishes

Breaded TURKEY ESCALOPE(E,M,G) "Benjamin Blümchen"
Vegetables, french fries

PORK MEDALLIONS "Lillifee"
Vegetables, potato croquettes(E,G)

1 BRATWURST (typical German sausage)(7) "Mickey Mouse"
French fries, ketchup

GERMAN SPAETZLE or PASTA(E,G) "Lupo"
Mushroom sauce(M,G)

Children's FRENCH FRIES "Donald"
Ketchup

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